Chinese Food
All Recipes
Cabbage in oyster sauce
A quick breakfast dish. A bowl of Kwai porridge, a dish.
Shrimp, sweet beans and cabbage porridge
The natural sweet and salty taste of food materials. Of course, it won't be as strong as the taste of artificial sugar or salt. Therefore, the supplementary food without salt or sugar depends on the ingredients. Not only delicious and nutritious... ...
Stewed vegetables in hot pot
I want to eat hot pot. Only one person doesn't want to go out. I'm afraid the takeout is not clean. I just make it myself.
Qianlong cabbage
Qianlong cabbage. It tastes sweet and sour. It's crispy, fragrant and delicious. It's very appetizing. Some people praise it as the best cabbage in the world. It is said that Qianlong had eaten it in a small restaurant during his private visit. ... ...
Beijing Opera · Qingyi
Ask why. Smile is just today. Huanhua hall elder ☜
Stir fried noodles with tenderloin
In recent days, it's getting hotter and hotter. I don't want to cook at all. Plus I don't have appetite. So I suggest noodles to my family. My husband is considerate of me. So I'll make it as soon as I can. Add some shredded meat, some vegetable... ...
This dyed vegetable is a treasure. You can't eat less auxiliary food in summer. But you haven't given it to your baby yet
The reason why I wash purple cabbage white with reference to the age of - 7m + is that it is rich in nutrition, especially the anthocyanin it contains. It has the function of prevention and treatment for more than 100 kinds of diseases. Moreover... ...
Stewed ox and frog
Bullfrogs are native to North America. They have delicious taste, rich nutrition and tender meat. They are favored by the food eaters. Bullfrogs were introduced to China from Cuba in 1959. In Tongxiang, Zhejiang Province, my hometown, they embod... ...
Hand rolled noodles with tomatoes
It's necessary for a nutritious breakfast. Full of satiety
Jadeite white jade roll (steamed pork stuffed cabbage roll)
Cabbage is a wonderful thing. It can be fried or stewed. It can be vinegar or braised. It's delicious no matter how you eat it.
Cabbage porridge
Childhood memories. My mother was a full-time housewife when I was a child. At that time, my family was not rich. Unlike now, I have a little money. I can eat better. Although things are very common, people's taste has changed when they grow up,... ...
Stir fried noodles with vegetables and meat for lunch
Stir fried noodles with vegetables. Kwai Chow, vegetables and delicious luncheon meat are suitable for breakfast or lunch. I used the fried noodles with the new style rapeseed oil of the golden dragon fish nutrition strengthening vitamin A. the ... ...
Cabbage roll stuffed with meat||
Cabbage itself is not very pleasant. But it is often cooked with meat. The taste will become very delicious. So in winter, cabbage and all kinds of meat will be used for stewing. Cabbage absorbs the fresh taste of meat and sublimes its taste. It... ...
Stewed cabbage
Winter is the time to eat cabbage. It's delicious to stew.
Cabbage, vermicelli and meat bun
A hundred dishes are not as good as cabbage. Steamed buns in winter. After hot porridge, I'm satisfied.
Baby cabbage paste with rice flour
How to eat baby's first complementary food? Try the common cabbage in winter. Make it into a delicate cabbage paste, which can be mixed in rice flour to make the baby more receptive - Reference age - 6M+
